Jan 
17
–
May 
09
Truffle Making Class with Taza Chocolate
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JANUARY 17TH, 7:30PM–9:30PM

Spiced Bier de Garde (6.5% ABV)

Pours a deep copper color with aromas of all spice, fruity esters, and baked bread.

Harpoon
Truffle Making Class with Taza Chocolate

We brew a mystery pilot beer, you try it first!

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Jan 
17
 to 
May 
09
7:30pm
–
9:30pm

NOT YOUR AVERAGE MUG CLUB...

  1. BUY A TICKET
  2. ENJOY A LIMITED RELEASE BEER WITH 300 OTHER BEER LOVING FOLKS
  3. GIVE US FEEDBACK

Join us at the Harpoon Beer Hall in Boston, MA for a truffle making class with Taza Chocolate! This sit-down instructional class will take place in our private tasting room. Take home some chocolate knowledge and truffles just in time for Valentine’s Day!


Doors open at 5:30pm and the class begins at 6:00pm!


Tickets are $55 and include: 

- Two beer tokens

- Pretzel chips

- All ingredients and a step-by-step introduction to truffle making hosted by a chocolatier from Taza Chocolate.

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#Harpoonbrewery

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Harpoon X Annual Schedule

Monthly tickets are $20 each includes a 16 oz Harpoon X-Night mug filled once with the pilot beer of the night and a delicious soft pretzel (you do not keep the mug!). You'll also have the chance to give us your feedback via a survey throughout the night.

JANUARY 17TH, 7:30PM–9:30PM

Spiced Bier de Garde (6.5% ABV)

Pours a deep copper color with aromas of all spice, fruity esters, and baked bread.

February 21st, 7:30PM–9:30PM

Humboldt Common – 5.02%

Pours a deep copper color with aromas of all spice, fruity esters, and baked bread.

March 21st, 7:30PM–9:30PM

Nitro Bock – 6.59%

Pours a deep copper color with aromas of all spice, fruity esters, and baked bread.

April 18th, 7:30PM–9:30PM

Ancho Lime Porter – 5.28%

Pours a deep copper color with aromas of all spice, fruity esters, and baked bread.

may 9th, 7:30PM–9:30PM

Dubble Dank – 8.09%

Pours a deep copper color with aromas of all spice, fruity esters, and baked bread.


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Truffle Making Class with Taza Chocolate
$55.00

Tickets include 2 beer tokens, pretzel chips, all ingredients, and a step by step introduction to truffle making hosted by a chocolatier from Taza Chocolate. 21+, non-refundable.

Start: Thu Feb 13th 6:00pm

End: Thu Feb 13th 8:00pm

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